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Delivita - Taster Pack Assorted - 12 Dough Balls


£29.50
Maximum quantity available reached.

We are so excited to announce the launch of our new Taster Pack of our Vegan Organic Dough. Have you ever wanted to sample all of our dough at one time?…… Well now you can. We have lovingly put together our dough range just for you.
In your Taster Pack you will receive 2 x Traditional Dough Balls, 2 x Sour Dough Balls, 2 x Charcoal Activated Dough Balls, 2 x Spirulina Dough Balls, 2 x Turmeric Dough Balls and 2 of our brand new Wholegrain Dough Balls.
So if variety is the spice of life, then this pack has been made for you. Our dough balls will arrive semi-frozen and should be placed in the freezer immediately.
Your Dough will last up to 12 months in the freezer and up to 3 days refrigerated.
To avoid disappointment order by 5pm on a Friday to receive your dough the following Wednesday, or use our handy drop-down button to pick your preferred delivery date.

IN STOCK! ORDER NOW!

Sku: 1505

 

We have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home.

We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough

THE BEST WAY

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
  2. The next day, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
  3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

THE QUICK WAY

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
  2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
  3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

Charcoal Activated Dough – INGREDIENTS:

Organic Wheat Flour, Live Yeast, Purified Water, Himalayan Pink Salt, Activated Charcoal.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.

Charcoal Activated Dough – DIETARY INFORMATION: (Dough Ball 250g)

Typical Values per 100g

ENERGY 899kJ

ENERGY 212kcal

FAT 0.5g OF WHICH SATURATES 0.0g

CARBOHYDRATE 44.4g OF WHICH SUGARS 1.1g

PROTEIN 7.3g

SALT 2.41g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

 

Organic Vegan Dough – INGREDIENTS:

Organic Wheat Flour, Fresh Yeast, Purified Water, Himalayan Pink Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.

Organic Vegan Dough – DIETARY INFORMATION: (Dough Ball 250g)

Typical Values per 100g

ENERGY 941 kJ

ENERGY 222 kcal

FAT 1.0 g OF WHICH SATURATES 0.2g

CARBOHYDRATE 46.3 g OF WHICH SUGARS 2.5g

PROTEIN 6.9g

SALT 1.70 g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

 

Organic Sour Dough – INGREDIENTS:

Organic Wheat Flour, Live Yeast, Purified Water, Himalayan Pink Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.

Organic Sour Dough – DIETARY INFORMATION: (Dough Ball 250g)

Typical Values per 100g

ENERGY 937 kJ

ENERGY 221 kcal

FAT 0.6g OF WHICH SATURATES 0.2g

CARBOHYDRATE 45.8 of which sugars 2.2 g

PROTEIN 7.2 g

SALT 4.02 g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

 

Organic Spirulina Dough – INGREDIENTS:

Organic Wheat Flour, Fresh Yeast, Purified Water, Himalayan Pink Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.

Organic Spirulina Dough – DIETARY INFORMATION: (Dough Ball 250g)

Typical Values per 100g

ENERGY 959.1 KJ

ENERGY 225.0 KCAL

FAT 0.9 g

CARBOHYDRATE 48.9g of which are sugars 0.4 g

PROTEIN 6.2 g

SALT 1.3g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

 

Organic Turmeric Dough – INGREDIENTS:

Organic Wheat Flour, Fresh Yeast, Purified Water, Himalayan Pink Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

Organic Turmeric Dough – DIETARY INFORMATION: Suitable for Vegans. (Dough Ball 250 g)

Typical Values per 100 g

ENERGY 951.4 kJ

Energy 223.1 kcal

FAT 0.9 g OF WHICH SATURATES 0.4g

CARBOHYDRATE 48.8 g OF WHICH SUGARS 0.4g

PROTEIN 5.9 g

SALT 1.3 g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

 

Wholegrain Dough – INGREDIENTS:

Organic Wholewheat Flour, Yeast, Purified Water, Himalayan Pink Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

Wholegrain dough – DIETARY INFORMATION: Suitable for Vegans. (Dough Ball 250 g)

Typical Values per 100 g

ENERGY 1446.0 kJ

Energy 341.0 kcal

FAT 1.5 g

CARBOHYDRATE 66.0 g OF WHICH SUGARS 1.0g

PROTEIN 13.0g

SALT 1.25g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

Dough Balls 12 Balls

UK Mainland: Free
UK Lower Scotland: Free
UK Highlands: Free
UK Offshore: Free
Eire: Free

Please be aware that whilst we remain fully active, many couriers are currently experiencing delays due to the increase of online orders. This is unfortunately out of our control, so we would just like to thank you for your ongoing understanding during this time.

If you have placed your order before 5pm on a Friday you will receive your dough the following Wednesday, if your order is placed after 5pm on a Friday you will receive your order of dough the week after.

Your order will be delivered by Parcelforce, on the morning of your delivery you will receive a text message or email to confirm the 1 hour delivery slot when your dough will be delivered.

Your parcel can be left with a neighbour (please specify on the delivery note), due to the nature of the product we are unable to leave your parcel outside.

 

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